CHOCK SHE LEE (KAY LEE)

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CHOCK SHE LEE (KAY LEE) It is with deep sorrow, we announce the peaceful passing of our father, grandfather and great-grandfather on Thursday, July 19, 2018, at the age of 85 years. Kay will be dearly missed by his son Ken (Susan); his daughter Jean; grandchildren, Brendan, Kiana, Anna (Graham) and Tina (Ryan): and great-grandchildren, Lyric and Haven. He was predeceased by his wife May Sun in 2000. Kay was born on May 22, 1933 in Toishan, Guangdong, China. Seven years in advance of his family he immigrated to Canada in 1951 in order to forge a new life in a foreign country. At the time, he had little money and little family and friends for support however, with a strong sense of independence, and an unyielding entrepreneurial spirit, he travelled across Canada working at various restaurants and hotels to build a foundation for his family. In 1963, he called Winnipeg home and bought Lily's Restaurant in 1965 where he proudly served his loyal friends and customers until 1977. He subsequently worked at the Shanghai Restaurant until his retirement. Kay was a humble, kind, generous and gentle man who never hesitated to reach out and help others. Aside from family, he was quick to provide assistance and support to university students and families that were new to Canada who, to this day, refer to him as a second father. Dad was a resourceful and resilient man who always found a way to get things done. His favourite past time was reading and especially writing. He had been a contributing writer to Chinese newspapers and magazines. He took a special pride in a poem he wrote called "The Journey of Life" that was translated into 32 other languages. It was his hope to publish it as a book and donate the proceeds toward those in need in the community and abroad. It was a project he continued to work on with agencies such as The United Way and The Red Cross until his passing. It didn't take much to make him happy and bring a smile to his face - especially when it came to his grandchildren. There was never a shortage of conversations on how proud he was of them. Kay, Dad, and Grandpa will be sorely missed, but we are comforted by knowing he and his gentle spirit are in a better place. A memorial service will be held in the Chinese United Church, 281 Pacific Avenue at 1:00 p.m. on Wednesday, August 1, with Pastor Enoch Cheung officiating. The family will be hosting a reception after the service at Sam Po Restaurant, 277 Rupert Ave., at 2:00 p.m. A private interment will take place at a future date. The family wishes to thank the medical staff at the St. Boniface Hospital - 5A Cardiology Ward for their heartfelt love, care, and kindness. Their around the clock care and compassion were a source of great comfort. Special thanks to Dr. Loh, Dr. Lam and Dr. Tsang for their many years of care. In lieu of flowers, donations in Kay's memory can be made to the Chinese United Church (281 Pacific Avenue, Winnipeg, Manitoba), Heart & Stroke Foundation or to the charity of one's choice. www.voyagefuneralhomes.com
Publish Date: Jul 31, 2018

CHOCK SHE LEE (KAY LEE) It is with deep sorrow, we announce the peaceful passing of our father, grandfather and great-grandfather on Thursday, July 19, 2018, at the age of 85 years. Kay will be dearly missed by his son Ken (Susan); his daughter Jean; grandchildren, Brendan, Kiana, Anna (Graham) and Tina (Ryan): and great-grandchildren, Lyric and Haven. He was predeceased by his wife May Sun in 2000. Kay was born on May 22, 1933 in Toishan, Guangdong, China. Seven years in advance of his family he immigrated to Canada in 1951 in order to forge a new life in a foreign country. At the time, he had little money and little family and friends for support however, with a strong sense of independence, and an unyielding entrepreneurial spirit, he travelled across Canada working at various restaurants and hotels to build a foundation for his family. In 1963, he called Winnipeg home and bought Lily's Restaurant in 1965 where he proudly served his loyal friends and customers until 1977. He subsequently worked at the Shanghai Restaurant until his retirement. Kay was a humble, kind, generous and gentle man who never hesitated to reach out and help others. Aside from family, he was quick to provide assistance and support to university students and families that were new to Canada who, to this day, refer to him as a second father. Dad was a resourceful and resilient man who always found a way to get things done. His favourite past time was reading and especially writing. He had been a contributing writer to Chinese newspapers and magazines. He took a special pride in a poem he wrote called “The Journey of Life” that was translated into 32 other languages. It was his hope to publish it as a book and donate the proceeds toward those in need in the community and abroad. It was a project he continued to work on with agencies such as The United Way and The Red Cross until his passing. It didn’t take much to make him happy and bring a smile to his face - especially when it came to his grandchildren. There was never a shortage of conversations on how proud he was of them. Kay, Dad, and Grandpa will be sorely missed, but we are comforted by knowing he and his gentle spirit are in a better place. A memorial service will be held in the Chinese United Church, 281 Pacific Avenue at 1:00 p.m. on Wednesday, August 1, with Pastor Enoch Cheung officiating. The family will be hosting a reception after the service at Sam Po Restaurant, 277 Rupert Ave., at 2:00 p.m. A private interment will take place at a future date. The family wishes to thank the medical staff at the St. Boniface Hospital - 5A Cardiology Ward for their heartfelt love, care, and kindness. Their around the clock care and compassion were a source of great comfort. Special thanks to Dr. Loh, Dr. Lam and Dr. Tsang for their many years of care. In lieu of flowers, donations in Kay’s memory can be made to the Chinese United Church (281 Pacific Avenue, Winnipeg, Manitoba), Heart & Stroke Foundation or to the charity of one's choice. www.voyagefuneralhomes.com

As published in Winnipeg Free Press on Jul 28, 2018, Jul 31, 2018